Tender roast beef marinated in savory Italian seasonings and served hot on a Kaiser bun.

A house favorite, diced chicken breast, apples, grapes, pecans, celery and green onion, served on a buttery croissant.

Flavorful turkey pastrami, Swiss cheese, red onion, tomato and Dijon mustard grilled on seeded rye bread.

A classic sandwich with a little twist, served on a croissant or bread.

Chicken, pineapple, mandarin orange, celery, coconut and cashews in a spiced yogurt dressing, served on a croissant.

A rich, creamy variation of a timeless dish, you‘ll never settle for the old version again.

Lil’ smokies add a surprising dimension to an enduring standard.

A Coffee Shack original you won’t find anywhere else, chicken and wild rice combine with hearty vegetables and succulent herbs in a creamy broth.

Cheese steaks are hometown nostalgia fare. This salad recreates the sweet smell of onions and peppers on the grill, tossed with sirloin strips and a cheesy dressing and served with cheesy Italian pita chips.

Looking for a little lighter fare for lunch? This salad is loaded with lots of meat and crunchy nuts in a sweet and spicy dressing. It can be served either over salad greens or a cantaloupe wedge.

Strawberries along pecans and coconut make this dazzling pink cake an instant favorite. This is one of our most requested desserts. (May be made without pecans and/or coconut)

The sweet raspberry filling of the cake is just the right complement to the white chocolate frosting. This elegant confection is perfect for weddings, engagement parties or bridal showers.

Deep, dark chocolate cake is moistened with buttermilk and intensified with unsweetened cocoa, then spread with a creamy white chocolate frosting. It is stunning, festive and delicious.

This pound-type cake has the delicate, comforting flavor or milk chocolate that seems to say, “Sit down and enjoy me.”